THE 5-SECOND TRICK FOR BREAKFAST BEEF SAUSAGE

Milk– I like to recommend employing two% or whole milk which can develop a creamy soup. Skim milk or dairy no cost milk will create a thinner end result.Chop the leeks in fifty percent lengthways, then into thin slices. These leeks will provide a mild onion flavor. If you like a stronger onion flavor, you are able to swap out the leeks for green